Food is the main source of fuel for our bodies, yet some “healthy” foods may be causing inflammation. Unlike classic allergies, sensitivities can take up to four days after eating a food for a symptom to manifest, and may include the inability to lose weight, digestive issues, joint pain, skin problems, cognitive decline, rapid aging, lack of energy, and other unwanted symptoms.
Here at Nuceria we have a personalized approach to helping you achieve your health goals by completing a comprehensive blood panel, and identifying which foods your body processes better.
Our blood test is based on the principle of discovering the production of IgG antibodies against commonly consumed foods. The test results include a fully customized results interpretations guide in order to help you in the process of starting a elimination diet and healthier life style.
Natural Weight -Loss
Anti-Aging Food Plan
Reduce IBS Symptoms
Reduce Join Pain
Improve Dry & Itchy Skin
We use a scientific method of measuring antibodies in the body called Enzyme Linked Immuno-Assay (ELISA). This methodology is also used in many other aspects of medicine such as in the diagnosis of viruses, bacterial infections, and allergy testing. Food Sensitivity is related to the body’s natural immune response and production of a class of antibodies categorized as IgG antibodies. Much like in allergic reaction, in which the body produces IgE antibodies, there is an immune reaction that leads to inflammation. However, unlike a classical allergic reaction a food sensitivity inflammatory response is much delayed and can manifest itself in many different forms. Because of the high level of specificity that antibodies have, our test is able to recognize which IgG antibodies are being produced by the body due to a particular food you are eating and thus causing a food sensitivity. See below for 90 different types of foods our test is able to recognize.