Food Sensitivity Testing

Find Out What Foods Are Right For You

50 FOOD, 77 VEGETARIAN FOOD PANEL , AND 90 FOOD PANEL

Food is the main source of fuel for our bodies, yet some “healthy” foods may be causing inflammation. Unlike classic allergies, sensitivities can take up to four days after eating a food for a symptom to manifest, and may include the inability to lose weight, digestive issues, joint pain, skin problems, cognitive decline, rapid aging, lack of energy, and other unwanted symptoms.

Here at Nuceria we have a personalized approach to helping you achieve your health goals by completing a comprehensive blood panel, and identifying which foods your body processes better.

Our blood test is based on the principle of discovering the production of IgG antibodies against commonly consumed foods. The test results include a fully customized results interpretations guide in order to help you in the process of starting a elimination diet and healthier life style.

Benefits of Testing For Food Sensitivity

Restore Vitality

Improve Energy

Reduce Bloating

Natural Weight -Loss

Anti-Aging Food Plan

Reduce IBS Symptoms

Clear Thinking

Improve Memory

Reduce Join Pain

Clearer Complexion

Improve Dry & Itchy Skin

How it Works?

We use a scientific method of measuring antibodies in the body called Enzyme Linked Immuno-Assay (ELISA). This methodology is also used in many other aspects of medicine such as in the diagnosis of viruses, bacterial infections, and allergy testing. Food Sensitivity is related to the body’s natural immune response and production of a class of antibodies categorized as IgG antibodies. Much like in allergic reaction, in which the body produces IgE antibodies, there is an immune reaction that leads to inflammation. However, unlike a classical allergic reaction a food sensitivity inflammatory response is much delayed and can manifest itself in many different forms. Because of the high level of specificity that antibodies have, our test is able to recognize which IgG antibodies are being produced by the body due to a particular food you are eating and thus causing a food sensitivity. See below for 90 different types of foods our test is able to recognize.

List Of Specific Foods We Test

Fruits

Apple

Banaana

Blueberry

Cherry

Grape

Lemon

Lime

Orange

Peach

Pineapple

Strawberry

Watermelon

Root Vegetables

Beet

Carrot

Onion

Potato

Sweet Potato

Vegetables

Asparagus

Avocado

Bell Pepper

Broccoli

Cabbage

Cauliflower

Celery

Cucumber

Eggplant

Kale

Lettuce

Olive

Grains

Barley

Corn

Malt

Oat

Rice

Rye

Tapioca

Wheat

Dairy

Cow’s Milk

Goat’s Cheese

Goat’s Milk

Yogurt

Beverage

Coffee

Tea

Meats & Poultry

Beef

Chicken

Egg White

Egg Yolk

Pork

Turkey

Sea Foods

Salmon

Sardine

Shirmp

Talapia

Trout

Tuna

Seeds & Nuts

Almonds

Canola

Cashew

Cocoa

Coconut

Peanuts

Safflower

Sunflower

Beans & Peas

Chickpea

Green pea

Greenbeans

Chickpea

Kidney Bean

Lentil

Soybean

Herbs & Spices

Basil

Black Pepper

Chili Pepper

Cinnamon

Garlic

Ginger

Mustard Seed

Vanilla